Posts filed under: RECIPES

A Salad A Day

What better way to incite an overwhelming feeling of want for vegetables at the dinner table than by dressing them up to look more appealing than every other dish present?...

Drying Mint Leaves For Year-Round Use

Last season we grew three types of mint, peppermint, spearmint and chocolate mint (yes, there is such a thing as chocolate mint). We relished in the luxury of having fresh...

Mean Lean (Temporarily) Green Pepper Sauce~Chunky All The Way

In my household, homemade pepper sauce (hot sauce) is an essential condiment. And like that grandma in that popular commercial says, I put that shit on EVERYTHING!  But before now,...

Curried Eggplant Shey Style

Eggplant. Melongene. Baigan. Aubergine. Brinjal. Guinea Squash. Call it what you will but what you’re about to experience here and now is the insanely pleasurable and diverse use of this...

Cheddar Chard Frittata

Leaps and bounds ahead of anything currently growing in the garden, this chard is on point in the category of taste. But I’m not surprised. After all, anything that looks...

Fancy Pickled Pods

Some days ago I shared with you my bolted arugula plants and their bold buds. They were a pleasant and appetizing surprise to me and have since come in quite...