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Proudly Popping Peppers

Though it’s still popping peppers like no one’s business, the garden has calmed quite down and is now in its greens season hosting pak choi, beets, swiss chard, carrots, lettuces...

Saturday’s Six

We’ve been back from a much deserved vacay for the past few days and, as you can imagine, have been pretty busy trying to get the Fall crops under way....

Curried Eggplant Shey Style

Eggplant. Melongene. Baigan. Aubergine. Brinjal. Guinea Squash. Call it what you will but what you’re about to experience here and now is the insanely pleasurable and diverse use of this...

The Fruit Named Eggplant And Its Edible Skin

The Fruit Named Eggplant. If you’ve studied botany, you already know that a fruit is classified as the part of a plant that develops from a flower and houses seeds...

Saturday’s Six

The past couple of weeks have been pretty hectic around here to say the least. Between my mother being hospitalized, having to initiate and completing special projects at work and entertaining out...

Cheddar Chard Frittata

Leaps and bounds ahead of anything currently growing in the garden, this chard is on point in the category of taste. But I’m not surprised. After all, anything that looks...

Her True Passion Revealed

After a long nights shift, she embarked on the 2 hour drive home. She drives in silence with eager anticipation in her heart. On arrival she steps out of her...